Foods representing American Essay

The United States of the States is a melting pot of varied ethnic cultures and hence in that respect is considered to be unmatched of the intimately diverse countries in the universe. The cultural cuisine is marked by the ferment of different cultures and is difficult to actually say which one stands out to be a symbolic representation of American culture. But before one can delve any further it is important to understand the idea significance of what is it like to be American or the American counseling of life. What is the American way of life all near ?Or, what is Americanism all about and how does it per middlee its way into defining certain kinds of food onto an iconic level. Imagine food beingness granted the iconic post of being truly American An average out grammatical construction on the part of roughly Americans, is that they generally like and prefer food that is cheap, quick, and convenient regardless of whether it is purchased from a supermarket or a fast food s tore. In other words, readiness or buying food is never expected to be a hassle- it ought to be fast, easy, with minimal or economic sacrifice (Ikerd,2009).The characteristics of Americas food culture are cost, convenience, and appearance. Let us take a look at some of the foods that have acquired an iconic brand status of being truly American. These foods have a sense of place and a signature style as being a symbolic vocalisation of a place / region in America. What one generally gets to uplift about is hamburgers, French fries, potato chips, e. t. c Apart from just the rough-cut common food/snack varieties that are popular, and if one were to really look harder for a search- there are regional / locational foods that have shaped the judgement process all across America.Apple Pie, New England Clam Chowder, Pastrami (New York), Shoofly(Pennsylvania), Smithfield ham(Virginia), Po boys (Louisiana), Fajitas (Texas). a) Apple Pie is considered to be a European import and has come to impediment in America for centuries and been perfected over the years. An American Apple pie is unor nurturented and outlandish in appearance. b) New England Clam Chowder No trip to capital of Massachusetts is complete without a beseeming bowl of clam chowder. A proper chowder is deep and aromatic, with layered flavors atop a porky foundation (Bonne, 2009) c) Pastrami (New York) Pastrami is mans mastery over meat.It begins with a simple slab / plate of meat a cut which is different from the grill-and-serve of the obvious hunk of a cow, needs the very much needed transformation. It is then subjected to a dry cure process season with a good portion of cracked black pepper and perhaps with a little sugar and spice which rest on the meat as it is left to be smoked. When it is finally ready- whole pastramis are sloshed for sort of a few hours before serving. d) Shoofly pie (Pennsylvania) is a fruity pie and quite a tasty one.It is crusty with molasses and crumbs. The crumbs add texture to the dense and rustic pie rich with molasses in taste. According to popular Amish folklore one is reminded of the fact that the name derives itself from an activity that refers to the constant need to shoo away flies from these plushy and juicy sweet treats atop which are the generous pools of molasses that lay formed. d) Po-boys (Louisiana) This a generally considered a workaday food meant for hungry and hardworking throng trying to meet ends.Its discovery is attributed to two brothers viz. , genus Benzoin and Clovis Martin, who ran a restaurant in the citys French Market. have a Po-boy is quite an unforgettable sandwich treat. WORKS CITED Ikerd, John (2009) The American Food Culture Retrieved on 29th May, 2009 <http//www. kerrcenter. com/nwsltr/2005/spring2005/food_culture. htm> Bonne, Jon (2005) 10 Foods that make America great Retrieved on 29th May, 2009. < http//www. msnbc. msn. com/id/8392312//>